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HomeRecipesBistro Beef Burritos
Bistro Beef Burritos
Bistro Beef Burritos
20 min
4 servings
$3.64/serving

Staring into your fridge and wondering what to do with all those leftover odds and ends? Here’s your answer! Burritos are a great way to amp up leftovers. Use this recipe as a starting point, but swap in whatever you have at home. Get rollin’—assemble a bunch to freeze for make-ahead dinners or grab-and-go lunches.  


Ingredients
Preparation
  1. Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner.  
  2. In a medium bowl, combine shredded beef with rice. Slice avocado.  
  3. Divide beef mixture, avocado, spinach, and cheese between tortillas. Fold in sides and roll up. 
  4. Arrange burritos on pan. Bake 15 min, flipping halfway, until lightly golden. 
  5. Slice burritos in half to serve. Serve each with 2 tbsp salsa and sour cream. 
Nutritional Information

Per serving: Calories 770, Fat 36 g (Saturated 15 g, Trans 0.4 g), Cholesterol 95 mg, Sodium 890 mg, Carbohydrate 71 g (Fiber 11 g, Sugars 5 g), Protein 39 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
Beef Dip Seasoning (Pack of 3)Beef Dip Seasoning (Pack of 3)
Beef Dip Seasoning
(Pack of 3)
119 Reviews
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
131 Reviews
Sheet PanSheet Pan
Sheet Pan
53 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
88 Reviews
HomeRecipesBistro Beef Burritos
Bistro Beef Burritos
Recipe description
Bistro Beef Burritos
Share it!

Ingredients
20 min
4 servings
$3.64/serving
Preparation
  1. Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner.  
  2. In a medium bowl, combine shredded beef with rice. Slice avocado.  
  3. Divide beef mixture, avocado, spinach, and cheese between tortillas. Fold in sides and roll up. 
  4. Arrange burritos on pan. Bake 15 min, flipping halfway, until lightly golden. 
  5. Slice burritos in half to serve. Serve each with 2 tbsp salsa and sour cream. 
What you'll need
Beef Dip Seasoning (Pack of 3)Beef Dip Seasoning (Pack of 3)
Beef Dip Seasoning
(Pack of 3)
119 Reviews
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
131 Reviews
Sheet PanSheet Pan
Sheet Pan
53 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
88 Reviews
Nutritional Information

Per serving: Calories 770, Fat 36 g (Saturated 15 g, Trans 0.4 g), Cholesterol 95 mg, Sodium 890 mg, Carbohydrate 71 g (Fiber 11 g, Sugars 5 g), Protein 39 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →