45 min
12 servings
$0.47/servingCAKES
GLAZE
Toppingsย (optional):ย lemonย or orangeย zestย
- Generously oil twoย Mini Bundt Cake Pans.ย
- In a large bowl, mash bananas; they should measure about 3โ4 cup. Add eggs and oil; whisk to mix. Stir in mix.ย ย
- Divide batter evenly into pans. Smooth tops as best you can.ย ย
- In two batches, microwave on high 3 min. Rest in pan 5 min; invert ontoย Cooling Racksย and gently squeeze and push to release.ย Or, place Mini Bundtย Cakeย Pans on twoย 1โ4 Sheet Pans. Bake in preheated 350ยฐ F for 20 min or until a toothpickย inserted in the centreย comes out clean. Cool in pan 10 min. Invert on Cooling Racks and gentlyย squeezeย and push to release.ย Allow to cool completely beforeย glazing.ย Refrigerate, if desired, to cool quickly.ย
- In a bowl, whisk together sugar, milk, and lemon juice until smooth. Spoon over cooledย cakesย and top with zest, if desired.ย Glaze will set and harden as it sits.
Per serving (1 mini Bundt cake): Calories 180, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 40 mg, Sodium 190 mg, Carbohydrate 29 g (Fiber 0 g, Sugars 20 g), Protein 2 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-consciousโbut they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
CAKES
GLAZE
Toppingsย (optional):ย lemonย or orangeย zestย
45 min12 servings$0.47/serving- Generously oil twoย Mini Bundt Cake Pans.ย
- In a large bowl, mash bananas; they should measure about 3โ4 cup. Add eggs and oil; whisk to mix. Stir in mix.ย ย
- Divide batter evenly into pans. Smooth tops as best you can.ย ย
- In two batches, microwave on high 3 min. Rest in pan 5 min; invert ontoย Cooling Racksย and gently squeeze and push to release.ย Or, place Mini Bundtย Cakeย Pans on twoย 1โ4 Sheet Pans. Bake in preheated 350ยฐ F for 20 min or until a toothpickย inserted in the centreย comes out clean. Cool in pan 10 min. Invert on Cooling Racks and gentlyย squeezeย and push to release.ย Allow to cool completely beforeย glazing.ย Refrigerate, if desired, to cool quickly.ย
- In a bowl, whisk together sugar, milk, and lemon juice until smooth. Spoon over cooledย cakesย and top with zest, if desired.ย Glaze will set and harden as it sits.
Per serving (1 mini Bundt cake): Calories 180, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 40 mg, Sodium 190 mg, Carbohydrate 29 g (Fiber 0 g, Sugars 20 g), Protein 2 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-consciousโbut they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
